The most popular melt and pour soap base, vegetable based, used for the manufacture of Crystal white soap bars.

Product Characteristics
- Vegetable based
- Fantastic transparency enables bright colours
- Good foaming
- Excellent moisturising from a high glycerine content which provides a pleasant skin feel
- Superior colour stability even if kept at a high temperature for extended periods
- Neutral odour provides excellent fragrance lift
- pH 7.5 – 8.5
- Suitable for slicing or moulding.

INCI list
- Aqua
- Glycerin
- Sodium Stearate
- Propylene Glycol
- Sorbitol
- Sodium Laurate
- Sodium Laureth Sulfate
- Sodium Lauryl Sulfate
- Sodium Chloride
- Stearic Acid
- Lauric Acid
- Pentasodium Pentetate
- Tetrasodium Etidronate